Kitchen Attendant

SeasonalAt Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES .BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON passDiscounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, VacationAdditional perks & benefits for year round employeesPOSITION SUMMARYWorking as part of the Food and Beverage team, the Kitchen Attendant will support the culinary and service staff by providing janitorial and kitchen tasks. This is a part-time seasonal position, compensated at $20.00/hour.ESSENTIAL DUTIESEnsuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatwarePreparation for next shift by cleaning and restocking dish storage areas and cook stationsCleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.Sweeping and mopping floors, especially in the event that items are broken or spilledTaking out the trash, recycling and compost and rinsing garbage cansCommit to safely operating commercial dish machineRemain current with company issued trainings and required certificationsAdditional duties as assignedQUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSActively pursuing a High School Diploma or equivalent, requiredPrevious kitchen experience, preferred, not requiredResponsible and dependable - able to carry out assigned duties without supervisionStrong problem-solving and communication skillsExceptional time management skillsWillingness to comply with all food safety proceduresPHYSICAL DEMANDS AND WORKING CONDITIONSThis position may be required to work evenings, weekends and holidays.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.An Equal Opportunity Employer #J-18808-Ljbffr