Seasonal Line Cook

SeasonalAt Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES .BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON passDiscounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, VacationAdditional perks & benefits for year round employeesPOSITION SUMMARYThe Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a seasonal full-time or part-time opportunity that is compensated at $20.00 - $23.00/hour, based upon experience.ESSENTIAL DUTIESMaintains and ensures food production is produced in accordance with recipe standards and product specsAbility to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.Ability to expedite as needed for optimal efficiency in ticket timesMaintains a positive and professional demeanor to ensure optimal teamworkAdheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating proceduresProper preparation, holding and service of hot and cold itemsAdheres to opening and closing proceduresMaintains a clean and sanitary workspaceEnsures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediatelySupports Outlet Chefs with end of month inventories with accuracy and efficiencyActively participates in and completes all assigned trainingsAdditional duties as assignedQUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSHigh School Diploma, or equivalent, requiredCulinary Internship, preferred2+ years' experience in a high-volume food and beverage environmentFood Allergen Safety Certification (Stratton can provide upon hire if required)Knowledge of Vermont Health codesExceptional communication skills, great attitude, exceptional personal grooming standardsMust be able to work in a fast-paced high-volume environmentAbility to lift and carry at least 50 pounds on a regular and continuing basisAbility to stand on feet for shifts of 8 hours or longerMust be able to take initiative or seek additional tasks from Manager during slower business periods.TRAVEL REQUIREMENTSThis position will require the ability to work in various locations on resort.PHYSICAL DEMANDS AND WORKING CONDITIONSThis position will be required to work evenings, weekends and holidays.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.An Equal Opportunity Employer #J-18808-Ljbffr