Executive Chef: Menu Innovation & Kitchen Leadership
Wildhorse-Resort-and-Casino
Wildhorse-Resort-and-Casino in Pendleton, Oregon, seeks a seasoned Executive Chef to oversee all food production, menu planning, and procurement across outlets, with a focus on quality, sanitation, and cost control. You will supervise kitchen staff, develop menus, manage budgets, and lead training, coaching, and vendor relations to deliver exceptional dining experiences for guests and tribal members. #J-18808-Ljbffr Wildhorse-Resort-and-Casino
Vacancy posted 5 days ago
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