OAK Long Bar + Kitchen Rounds Cook

Job Description

Job Description

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. 

Discover the life that awaits you at Accor, visit 

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Employee Benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies.

Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.

Do what you love, care for the world, dare to challenge the status quo!

#BELIMITLESS

Job Description

The primary function of the Rounds Cook is to prepare high-quality food across various kitchen stations on a rotating schedule. The Rounds Cook is responsible for the timely and accurate preparation of made-to-order food, as well as the preparation and plating of OAK Long Bar + Kitchen menu items in accordance with company specifications and function contracts. The Rounds Cook maintains consistent quality, presentation, and portion standards while supporting the overall efficiency of the kitchen operation.

The hourly start rate is USD $27.88

Qualifications

EDUCATION

• High School diploma and/ or experience in a hotel or a related field preferred.
• Previous experience in the culinary field
• Diploma/certification in a culinary discipline an asset

TOOLS AND EQUIPMENT

• Various Cutlery
• gas range
• char broiler
• conventional oven
• Bermixer
• Woodstove Oven
• Food Processor
• Buffalo Chopper
• Meat Slicer
• VCM Steam table
• various refrigeration/ freezers

PHYSICAL REQUIREMENTS

• Long hours sometimes may be required.
• Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
• In and out of refrigerators/ freezers with some frequency.
• Must be able to stand and walk throughout entire shift.

MENTAL REQUIREMENTS

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.

OTHER AB ILITES, SKILLS, KNOWLEDGE                                                                          

• Must have knowledge of all types of cooking and techniques and able to identify and use herbs and spices.
• Servesafe sanitation course preferred.

Additional Information

All your information will be kept confidential according to EEO guidelines.