Cook

JOB REQUIREMENTS: Prepare, season, and cook dishes such as soups, meats,

vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Perform duties which combine preparing and serving food and nonalcoholic beverages. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Portion, arrange, and garnish food, and serve food to waiters or patrons. Keep records and accounts. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Clean food preparation areas, cooking surfaces, and utensils. Clean, stock, and restock workstations and display cases. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Mix ingredients such as pancake or waffle batters. Measure ingredients required for specific food items being prepared. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Order and take delivery of supplies. Pre-cook items such as bacon, to prepare them for later use. Prepare and serve beverages such as coffee and fountain drinks. Prepare dough, following recipe. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Serve orders to customers at windows, counters, or tables. Take food and drink orders and receive payment from customers. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinate and supervise work of kitchen staff. Bake breads, rolls, cakes, and pastries. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Plan and price menu items. Prepare relishes and hors d\'oeuvres. Substitute for or assist other cooks during emergencies or rush periods. Experience Restaurant/Pizza employees. That can handle commercial restaurant dough, cheese slicing and pizza rolling machines. With a minimum 2 years of restaurant experience. Pay will be determined based off experience. Can work mornings from 10am till 1:30 pm doing morning prep work, cooking and delivery. And Evening from 4pm till 830 Cooking and Delivery (if needed Tues-Weds) this schedule CAN CHANGE WE ARE VERY FLEXIBLE Be a team player and quick on your Feet Have transportation hard worker, can prep and clean, and can handle a busy environment. Equal Opportunity/Affirmative Action Employer Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. \*\** OTHER EXPERIENCE AND QUALIFICATIONS: Luigis Appleton is now hiring Cooks and kitchen help 16 years or older. Experience is not necessary you will learn all aspects of the restaurant. We are flexible with scheduling. We\'re looking for someone can quick on their feet, vocal, team player, can handle a busy environment. Our Cook creates delicious hand tossed pizzas using the freshest ingredients. Focus on the details when it comes to the customer experience. We are looking for someone to start right away Come in and fill out an application. making dough, pizzas, preparing and cutting cheese, making sauce, answering phone, placing orders, Cashing Out customer cutting vegetables, making bread, dishes, mopping, cleaning, preparing for the next day. Any questions please call Jo at the restaurant, View phone number on jobs.institutedata.com.or message us on Facebook Luigi\'s Pizza of Appleton. 1835 E Edgewood Drive Appleton WI 54913 Job Types: Part-time, Full-time Salary: \$12.00 - \$14.00 per hour Benefits: Employee discount Flexible schedule Experience level: 1 year 2 years 3 years 4 years 5 years No experience needed Under 1 year Restaurant type: Casual dining restaurant Fast casual restaurant Fine dining restaurant Quick service & fast food restaurant Shift: 10 hour shift 8 hour shift Evening shift Weekly day range: Every weekend Weekend availability Weekends only Education: High school or equivalent (Preferred) Experience: Cooking: 1 year (Preferred) using POS: 1 year (Preferred) Cleaning: 1 year (Preferred) answering phone: 1 year (Pre \*\** APPLICATION INSTRUCTIONS: Other: Any questions please call Jo at the restaurant, View phone number on jobs.institutedata.com. or message us on Facebook Luigi\'s Pizza of Appleton. 1835 E Edgewood Drive Appleton WI 54913 Pay will be determined by experience... E-Mail a Rsum: View email address on jobs.institutedata.com Call For Appointment: View phone number on jobs.institutedata.com Apply In Person: 1835 E Edgewood Drive Appleton WI