Bartender

River Crest Country Club is seeking to add Part Time Bartenders to our Food & Beverage Team. Our pay structure:$14 - $16 per hour for regular Bar payAutomatic 15% service charge on all sales2% service charge on all service well drinks$22 per hour when working Bars at Special EventsIf you have a great attitude and a strong desire to be the best, consider coming to work for the Members at Fort Worth’s premier country club. Located five miles from downtown Fort Worth, River Crest is Fort Worth’s oldest and most storied country club.River Crest offers an excellent Compensation as well as a great work environment.Our 401(k) plan is offered to full time and all qualifying part time employees. All employees enjoy Chef-inspired meals in our Staff Dining Room.JOB SUMMARYResponsible for ensuring Member satisfaction and mixing/serving alcoholic drinks as requested by Members & Guests.QUALIFICATIONS & WORK REQUIREMENTSMust be at least 18 years oldMust have and maintain a food handler’s permit and certification through the Texas Alcohol and Beverage Commission.Must remain knowledgeable of all applicable laws governing the sale of alcoholic beverages.Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions.Must present a neat and clean personal appearance.Must have timely, reliable attendance. Must be able to lift up to 50 pounds.Must have a professional, courteous & respectful attitude toward members, guests, vendors, co-workers and supervisors.High school education or equivalent is required.RESPONSIBILITIES / DUTIES / FUNCTIONS / TASKSDetermines to whom alcoholic beverages will be servedReports inventory levels to the Beverage ManagerReports all Member/Guest complaints to Management to ensure Member satisfactionProtect the organization, members and guests by utilizing proper procedures in serving alcoholic beverages (verify legal drinking age and/or discontinue service to intoxicated customers) Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the managementKey Activities:Ensures adequate bar inventory to include:Performing daily inspection of inventory and suppliesRequesting additional supplies as necessaryMaintaining records of liquors, beers, wine and sundries to ensure bar stock is maintained at all times.Ensures Member satisfaction to include:Greeting guests and creates a positive atmosphereReporting complaints to Management as soon as they occurFollows all set-up and closing procedures to include:Maintaining clean, sanitary equipmentCleaning and securing all liquor storage and Club doorsMixes, prepares, garnishes, and serves drinks according to the recipes approved by the Beverage ManagerRing up drinks in the POS system.Do a nightly requisition for the opening bartenderUse the Accubar devices for Requisitions and Monthly InventoriesPresent specials and suggesting menu itemsTake orders and put in POS computer system in a timely mannerTurn orders in to kitchen and inform about special cooking instructionsWork banquet events for party bars (set up, work, break down and inventory)PHYSICAL DEMANDS AND WORK ENVIRONMENTSRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reachUse of hands and arms to handle, position, move materials, and manipulate things.Ability to push, pull or lift up to 40 lbsWork in a fast paced and noisy environmentAll employment is contingent upon successful completion of a background check and drug screen.All employees are E-Verified. #J-18808-Ljbffr