Patient Food Service Manager — Lead Meals & Quality
Partner's Healthcare
Mass General Brigham is seeking a Patient Food Service Manager to oversee in-patient meal operations, tray delivery, and patient menu administration. You will lead a team, ensure diet compliance, and coordinate with clinical dietitians to meet nutritional care goals. Responsibilities include staffing, training, quality assurance, and maintaining galley equipment while ensuring sanitation and regulatory compliance across units. #J-18808-Ljbffr Partner's Healthcare
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