Banquet Sous Chef
L'Auberge de Sedona
L&Auberge de Sedona in Sedona, AZ is seeking a Sous Chef to lead the banquet kitchen with creative flair and high standards. You will craft presentations and supervise a team to deliver flawless events, while ensuring safe, organized operations and waste reduction. The role emphasizes leadership, cost control, and creating captivating banquet menus, with an overtime eligible manager (OEM) status and opportunities to showcase culinary talent at a luxury resort. #J-18808-Ljbffr
Vacancy posted 3 days ago
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