Executive Sous Chef
$40 per hourHilton
Exceptional Hospitality Starts with You When you join our Hotels team, you’ll brighten someone’s day each time you come to work. As an Executive Sous Chef, you’ll assist in the direction and administration of all hotel culinary operations, delivering memorable experiences that enhance every guest’s stay. The Ideal Candidate Will Have previous high-volume production experience and exhibit progressive career growth Be self-driven with a strong attention to detail and cleanliness Have a positive approach to hospitality and a dedication to team building/development Have a perpetual thirst for knowledge, with a solid Food and Beverage core Responsibilities Assist in overseeing day-to-day culinary operations: manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost control, and overall profitability. Enhance menu offerings: partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors. Delight guests: engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance the dining experience. Support operational efficiency: assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations. Cultivate a high-performing team: drive engagement and retention through performance management, professional development, and recognition programs. Uphold regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing. Qualifications Our core values define what we look for in every team member: Passion for hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on the present moment. We seek individuals who embody these qualities and have a strong desire to grow within our culinary team. Benefits Incredible travel perks – 110 nights of deeply discounted travel, with room rates as low as $40/night at Hilton hotels through our Go Hilton travel program. Own a piece of Hilton – Employee Stock Purchase Program (ESPP) offers a 15% discount on Hilton shares. Paid parental leave – Eligible team members (including partners and adoptive parents) receive paid leave. Personalized caregiving support – Dedicated caregiving concierge services. Crisis concierge – Single compassionate point of contact for practical and emotional support during loss. Mental health resources – Free counseling and support through the Employee Assistance Program (EAP). Generous paid time off (PTO). Health & welfare benefits – Various health plans covering checkups, dental cleanings, and new glasses. Financial security – Retirement plans. Benefits availability may vary depending on location and may be subject to terms and conditions of each specific program or plan. #J-18808-Ljbffr
- ...Hilton in Sedona, AZ seeks an Executive Sous Chef to lead culinary operations, drive menu development for events, and deliver memorable guest experiences. You will manage production, cost control, and maintain high standards of food quality. The ideal candidate brings...Suggested
$80k - $85k
...Job Description Job Description Executive Sous Chef Luxury Resort / Fine Dining Sedona, AZ $80,000-$85,000 Are you a culinary professional with a passion for luxury dining and an eye for detail? Do you have RESORT Experience? Join one of the world'...SuggestedSeasonal work$80k - $85k
...Job Description Job Description Executive Sous Chef Luxury Resort / Fine Dining Sedona, AZ $80,000-$85,000 Are you a culinary professional with a passion for luxury dining and an eye for detail? Do you have RESORT Experience? Join one of the world'...SuggestedSeasonal work$18 - $28 per hour
Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona. We are currently hiring a Kitchen Manager. We provide competitive wages ranging from $18 to $28 per hour depending on position and ...SuggestedHourly payCurrently hiringFlexible hoursShift work- ...department and resort guidelines Assist with payroll and employee time management Interact with guests as necessary on the floor Assist Executive Chef with budgeting and expense control Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster...SuggestedWork experience placementShift work
- ...Performed: Responsible for planning and daily execution of all culinary operations at the Mii amo... ...PR agency. Collaborate with Executive Chef at Enchantment to develop and cross-... ...duties as assigned. Supervision Exercised: Sous Chefs, all cooking staff, stewarding. Supervision...Local area
$18 - $28 per hour
Kitchen Manager Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona. We are currently hiring a Kitchen Manager. However, we value good employees and are always looking to add talent...Hourly payCurrently hiringWork at officeMonday to FridayFlexible hoursShift work$60k - $125k
...Restaurant General Manager – Lead the charge Restaurant Kitchen Manager – Command the culinary battlefield Executive Chef – Be the flavor mastermind Sous Chef – Support culinary excellence Assistant General Manager (AGM) – Your stepping stone to the top...Shift work- ...the pastry team to achieve excellence in execution, cost control, and operational efficiency... ...preferences. Collaborate with the Executive Chefs at Enchantment and Hummingbird to enhance... ...team of 4-8 employees, including pastry sous chefs, bakers, and other support staff....Seasonal work
- ...ll ever find! Come join us! How you will enjoy your day: The Chef de Cuisine is responsible for the day-to-day operations of the... ...fit for you, you will: # Maintain daily communication with the Executive Outlets Chef # Execute food guidelines based on Forbes...Local area
- ...us! How you will enjoy your day Responsible for designing and executing meal services for multiple guests. Supervise the banquet kitchen... ...timely manner, and follow time expectations from the executive chef to ensure smooth and seamless operation between all work stations...Shift work
- ...manager based upon the particular requirements of the resort: Supervision Exercised: None Supervision Received: Executive Chef/Chef De Cuisine/Sous Chef Minimum Requirements: High school diploma or equivalent and at least 1 year of kitchen experience...Seasonal workShift work
$20 - $24 per hour
...to delivering a high-quality, consistent guest dining experience. Working with guidance from Head of Food and Beverage, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice...Hourly payWorldwide- Line Cook Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you! At Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Our culture...
- Line Cook Position The purpose of this position is to accurately and efficiently prepare salads, pizzas, appetizers and pastas as well as prepare and portion food products prior to cooking while mirroring Picazzo's standards that align with our Core Values, Mission ...Shift work
- ...Job Description Job Description Executive Pastry Chef- 85K-90K Sweet Dreams are Made in Sedona! Are you a high-energy culinary visionary ready to bake in one of the most beautiful places? This role is in Sedona, Arizona , and we are looking for a passionate...Day shift
- ..., and have strong knife skills, we'd love to meet you. Responsibilities: Prepare fresh ingredients according to recipes and chef specifications Maintain consistency and quality in all prep work Demonstrate excellent knife skills and safe food handling practices...Shift work
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