Restaurant Manager

Ramen Nagi, founded in 2004 by Chef Satoshi Ikuta, is an award‑winning Japanese noodle shop renowned for its authentic tonkotsu ramen. Known for its perfect noodles and innovative broth flavors, Ramen Nagi combines traditional recipes with creative fusion elements. With a strong reputation across Asia and the United States, the brand has garnered a loyal following among ramen enthusiasts. The company is dedicated to providing a dynamic and satisfying dining experience for all guests. Role Description This is a full‑time, on‑site role for a Restaurant Manager located in Palo Alto, CA. The Restaurant Manager will oversee daily operations, ensuring high standards of customer service and satisfaction. Key responsibilities include managing staff, maintaining food and beverage quality, handling hiring and training processes, and fostering effective communication within the team. The role requires active participation in maintaining a welcoming and efficient dining environment for guests while also meeting operational goals. Qualifications Strong customer satisfaction and customer service skills for delivering exceptional guest experiences. Experience with hiring, training, and team leadership to develop and manage a high‑performing staff. Effective verbal and written communication skills to facilitate clear interaction with employees and guests. Knowledge of food and beverage operations to ensure product quality and compliance with standards. Organizational and problem‑solving skills to manage day‑to‑day operations and address challenges effectively. Ability to work in a fast‑paced, dynamic environment while maintaining attention to detail and efficiency. Previous experience in restaurant management or hospitality is highly preferred. #J-18808-Ljbffr Ramen Nagi