Restaurant Manager

Maria's Italian Kitchen

Entry to Mid-Level to High-Level Restaurant Managers

$65,000 - $72,000 DOE.

Reimbursement Pay, Holiday, Vacation, Sick, Company Monthly Meal Card

Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations.

Sherman Oaks, Encino, Northridge, and Woodland Hills

Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care.

What Does It Take To Succeed At MIK?

• You Gotta Love People.
• Being Genuinely Nice Is A Must.
• Value Quality Service, And Food.
• Be Committed To The Job.
• Be A Team Player.
• Doing The Right Thing, Especially When No One Is Looking.
• Think About What Is Best For The Customer, Your Co-Worker, And The Company.
• Know The Value Of Your Position.
• Know Your Value To The Team.
• Smile And Have Fun At Work!