Executive Sous Chef
$70k - $75kCompass Group
Eurest **Position Title: EXECUTIVE SOUS CHEF-AUSTIN, TX** **Salary:** $70,000-$75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high quality food items are creatively prepared and presented in a cost effective manner + Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and culinary teams + Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen + Performs other duties as assigned **Qualifications:** + B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training + 3-5 years of relevant culinary experience + Excellent interpersonal, customer service, and oral/written communication skills + Knowledge of food cost and how it pertains to a kitchen, product and quality identification + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful **Apply to Eurest today!** _Eurest is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Eurest are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.
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...Executive Sous Chef Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities. A few of our benefits: ~ Competitive...Temporary workShift workNight shiftWeekend workDay shiftEarly shift- ...memorable, positive experiences for every one who walks through our doors. We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary leadership and drive operational excellence across our kitchen program. Reporting directly to the...Full timeSeasonal workFlexible hoursShift work
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...experience within a high-profile technology client environment. As a **Sous Chef** , you will play an important leadership role in supporting... ...programs. You'll work closely with culinary leadership to execute menus, manage production, uphold food safety standards, and create...Work at officeLocal areaRemote workMonday to FridayFlexible hours$52.5k
...Sous ChefThe Sous Chef supports daily culinary operations in a high-volume university residential or retail dining facility. Under the direction... ...Chef provides leadership for kitchen staff, supports menu execution, and contributes to a positive, team-centered kitchen...Work at officeLocal areaShift work$55k - $75k
...Sous Chef Opportunity At Sixty VinesAt Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine... ...Sixty Vines' culinary operations. You will partner with the Executive Chef to lead successful shifts, develop culinary Team Members...Hourly payShift workWeekend workAfternoon shift- ...Sous Chef OpportunityGrow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people,...Work experience placementLive inFlexible hours
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$8 per hour
...continuous learning, we create experiences that feel warm, intentional, and welcoming for every guest. Position Summary Chef de Parties execute their station with craftsmanship, consistency, and genuine care. They contribute to a collaborative kitchen culture built...Local areaShift workNight shiftWeekend work- Now Hiring Sous ChefsPaul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a... ...growing restaurant concept and are looking for enthusiastic Sous Chefs to join our team! If you have a passion for high-quality, fresh...Immediate startFlexible hours
- ...and efficient kitchen environment. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by monitoring inventory, maintaining portion control, and minimizing waste...Seasonal work
$55k - $70k
...Sous Chef PositionManaging all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all menu...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Sous ChefBe the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation...Flexible hours
$99k - $150k
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- ...the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative... ...PreferredMinimum of two years experience in a Chef de Cuisine or Sous Chef roleAbility to work a flexible schedule, including...Local areaFlexible hours
$60k - $70k
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$80k - $85k
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