Executive Chef: Lead Culinary Team & Menu Innovation
Aramark
Aramark is seeking an Executive Chef to lead chef managers and hourly staff, developing culinary solutions to meet client needs and tastes. You will oversee operations, ensure quality, and drive presentation and service standards across the kitchen. You’ll manage production, train staff, and engage with guests daily while maintaining safety, waste control, and labor targets to support business goals. #J-18808-Ljbffr
Vacancy posted 1 day ago
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