Executive Chef Partner
Eddie V's
For this position, pay will be variable by location - See additional job details and benefits below
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
Job Requirements
- Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
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- ...our leadership family. We are seeking an experienced Sous Chef / Kitchen Manager to join our team! This is a critical leadership... ...operations at our Boca Raton location, ensuring the line is execution-ready and our "Just Good Food" standards are met every shift....Casual workSeasonal workShift workNight shiftWeekend work
$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaFlexible hoursShift work- Job Description Job Description We are a very well established and very busy Breakfast and Lunch Restaurant. If you have: - minimum of 5 years culinary experience - Flair for creating delicious breakfast and lunch specials with the emphasis on quality and cost...Immediate start
$75k
...Job Description Job Description Sous Chef | Leadership & Culinary Excellence Location: Fort Lauderdale, FL Compensation... ...are the foundation of our culture. Working closely with our Executive Chef, you will be a key architect in maintaining our reputation...- ...on Hard Rock International visit Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures... ...situations to media, customers, clients, partners and other employees of the organization....Hourly payWork at officeLocal areaWorldwide
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$55k - $65k
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$300k
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