Restaurant Manager
$70k - $100kArtie's
We are looking for a passionate, driven hospitality professional to lead our dining room and elevate guest experiences. Responsibilities A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service in the dining room. Compensation & Benefits Competitive salary $70,000-$100,000 Quarterly bonuses earned through achieving results in hospitality and operations 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year Enjoy Thanksgiving and Christmas off Medical, Vision, and Dental Insurance Long-Term Disability and Life Insurance 401(K) with generous employer match Dining Card Gym & Educational Reimbursement Intense training program and ongoing professional development experiences Incentive trips earned through performance Desired Skills and Experience 2-5 years working in casual, high volume restaurants Strong understanding of restaurant operations #J-18808-Ljbffr
Vacancy posted 5 days ago
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