Sous Chef

A Timeless, Luxe Culinary Experience Position Overview The Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across all kitchen functions. This position is responsible for overseeing day-to-day kitchen operations, ensuring consistency and quality, and leading the culinary team with precision, creativity, and professionalism. The ideal candidate is a highly skilled and driven culinary professional who thrives in a fast-paced, upscale environment. With a strong foundation in technique and execution, the Sous Chef acts as both a leader and mentor upholding standards while developing talent and ensuring a seamless dining experience across all areas of the operation, including the main dining room, bars, and live entertainment spaces. Key Responsibilities Culinary Execution & Menu Support Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s luxury identity Ensure all dishes are executed with consistency, precision, and attention to detail Oversee daily prep and service to maintain the highest standards of taste and presentation Assist in testing, standardizing recipes to support operational goals Maintain a strong presence during service, expediting and ensuring smooth kitchen flow Must have a passion for pasta and interest in baking Kitchen Leadership & Team Development Supervise, train, and mentor kitchen staff to uphold excellence in technique, consistency, and professionalism Reinforce training programs focused on food safety, sanitation, and execution standards Lead by example, fostering a culture of accountability, respect, and high performance Support hiring efforts and onboarding of new team members Conduct pre-shift meetings, station tastings, and support ongoing coaching and development Operations & Service Excellence Oversee daily kitchen operations to ensure organization, efficiency, and readiness for service Coordinate across multiple outlets, including dining room service, bar menus, and private events Assist in executing banquets and special events, ensuring consistency at scale Collaborate with Front-of-House leadership to ensure alignment and elevated guest experiences Maintain clean, organized, and well-structured kitchen systems that set an example to those who report to the Sous Chef. Financial & Inventory Support Assist in managing inventory, ordering, and product utilization Support food cost control efforts through proper portioning, waste reduction, and efficient practices Ensure adherence to recipe costing and budget guidelines Identify opportunities for operational improvements and cost efficiencies Quality Control & Compliance Enforce strict food safety, sanitation, and cleanliness standards Ensure compliance with all health regulations and internal policies Monitor product quality and consistency across all stations Support maintenance of kitchen equipment and report operational needs Innovation & Continuous Improvement Stay current on culinary trends, techniques, and products Contribute creative ideas to menu development and presentation Continuously seek opportunities to improve systems, execution, and team performance Qualifications 2- or 4-year culinary degree from an accredited institution preferred Minimum of 5 years of progressive culinary experience in upscale or high-volume environments At least 2 years in a leadership role (Sous Chef or equivalent) Strong experience in la carte service, tasting menu background, and ability to fluidly navigate large format event style cooking. Deep knowledge of food handling, preparation techniques, and kitchen operations Proven ability to demonstrate tailored cooking to the Executive Chef Excellent communication, organizational, and time management skills Proficiency in Microsoft Office (Word, Excel, Email) Bilingual (English/Spanish) highly preferred Leadership Profile A hands-on leader who leads by example with professionalism and integrity Detail-oriented with a strong commitment to quality and consistency Passionate about mentorship, teaching, and team development Calm and adaptable under pressure in a fast-paced environment Collaborative and solutions-driven with a strong sense of accountability Guest-focused with an understanding of luxury hospitality standards Working Conditions Flexible availability, including evenings, weekends, and holidays Ability to stand for extended periods and lift heavy items in a professional kitchen environment Outside engagements must not interfere with scheduled responsibilities Compensation & Benefits Competitive salary based on experience Medical, Dental, and Vision Insurance Paid Time Off 401(k) A Timeless Luxe Culinary Experience #J-18808-Ljbffr Jupiter Supper Club