Assistant Restaurant Manager

Assistant Restaurant Manager Location: Santa Ana, CA Employment: Full‑time Base Salary: $72,000.00 per year Responsibilities Provide direction, training, and expertise required to ensure consistent operational excellence and uphold the restaurant’s brand standards. Support the Restaurant Manager in daily business operations, including staff scheduling, inventory control, and cost management. Encourage teamwork and maintain a positive work environment that reflects the company’s core values. Assist in driving sales through effective guest service, upselling, and promotion of menu items. Maintain high standards of cleanliness, safety, and compliance with all applicable regulations. Lead performance discussions, provide coaching and feedback, and contribute to staff development. Qualifications High school diploma or equivalent required; additional hospitality or business coursework preferred. Previous experience in a supervisory or team‑lead role within the restaurant industry. Strong communication, interpersonal, and organizational skills. Ability to work flexible hours, including evenings, nights, weekends, and holidays. Proficiency in a point‑of‑sale (POS) system and basic Microsoft Office applications. We are an equal‑opportunity employer and welcome applicants from all backgrounds. #J-18808-Ljbffr