Restaurant Line Cook
Cellar 26
Job Description
Job Description
We’re looking for dependable, motivated Line Cooks to join the opening team of a newly renovated restaurant and entertainment venue. This is a great opportunity to be part of a fresh kitchen concept focused on scratch-made food, quality ingredients, and a fun, fast-paced atmosphere.
Line Cooks will be responsible for preparing and executing menu items according to recipes and quality standards, completing daily prep, maintaining a clean and organized station, properly storing and rotating food, and working closely with the Chef and kitchen team to ensure consistent and timely service.
Ideal candidates are reliable, hardworking, organized, and comfortable working in a high-volume kitchen. Previous line cook or restaurant kitchen experience is preferred, but we’re willing to train motivated candidates with a strong work ethic and willingness to learn.
Evening and weekend availability is expected. Competitive hourly pay, flexible scheduling, employee discounts, and opportunities for growth are available.
Vacancy posted 2 days ago
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