F&B Operations Lead — Hotels | 401K
Sheraton Hotels & Resorts
Sheraton Hotels & Resorts in Towson, Maryland, is seeking an Assistant Food and Beverage Manager to support the F&B Director with daily operations across dining venues and bars. The ideal candidate will have a bachelor’s degree in Hospitality Management and 2-5 years of relevant experience. Responsibilities include menu development, health standards maintenance, and inventory control. Compensation includes a salary range of $50,000 to $60,000 annually, Cigna insurance, and additional benefits. #J-18808-Ljbffr Sheraton Hotels & Resorts
Vacancy posted 1 day ago
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