Restaurant Manager

Overview UNO Pizzeria & Grill is seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career. Responsibilities What you'll be doing: Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience Promote a teaching and learning environment P&L, food cost and inventory management Ability to partner and build relationships with management, colleagues and vendors while demonstrating leadership and integrity and promoting team success Ability to motivate others to accomplish goals Knowledge of food specs and execution Qualifications What you'll bring to the table: 2-4 years of progressive experience as a Manager in a full-service restaurant Proven leadership skills, strong communication and ability to follow-through Chain restaurant experience strongly preferred What you'll get: health/dental/life insurance long-term/short-term disability insurance 401(k) paid vacation bonus plan incentives If you love the hospitality business as much as we do, and have a commitment to excellence, you belong at UNO Pizzeria & Grill. We are an equal opportunity employer. #J-18808-Ljbffr