Shift Leader - Restaurant Operations & Guest Service
Rubios Restaurant Group
A fast-casual dining establishment in California seeks a Shift Leader to supervise daily restaurant operations. The role involves ensuring customer satisfaction, maintaining food quality standards, and supervising Team Members. Ideal candidates will have a high school diploma, some restaurant experience, and strong communication skills. The position requires being able to lift 55 lbs and flexible hours, including nights, weekends, and holidays. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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