Lead Line Cook: Expert Kitchen Leader & Team Coach
Rubios Restaurant Group
A well-known restaurant group in Torrance seeks a Line 1/2 Cook to lead kitchen operations, maintain food quality, and ensure cleanliness and safety standards. Candidates should have restaurant experience, strong knowledge of food preparation, and the ability to communicate effectively with the team. The role requires physical stamina and flexibility in hours, making it suitable for those who enjoy a dynamic and fast-paced kitchen environment. Opportunities for growth within the company are available. #J-18808-Ljbffr Rubios Restaurant Group
Vacancy posted 3 hours ago
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