Pastry Sous Chef — High-Volume Creative Pastry Lead
$70k - $80kDO & CO AG
DO & CO AG is seeking a talented Pastry Sous Chef to join our team in Redondo Beach, CA. This role requires managing the daily production of high-quality pastries, ensuring compliance with food safety standards, and leading a kitchen team. Qualified candidates will have at least 4 years of culinary experience and an associate's degree in pastry arts. This position offers a salary range of $70,000 to $80,000 annually, along with comprehensive benefits including healthcare and 401K. Join us to make your mark in the luxury gourmet entertainment industry. #J-18808-Ljbffr DO & CO AG
Vacancy posted 3 days ago
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