Pastry Cook
Full-time, Part-time
The Arthur J
Pastry Cook | Chef-Driven Collective | Manhattan Beach, CA
The Role
Join a high-caliber culinary group behind some of the South Bay's most iconic dining destinations. Our pastry team operates a dedicated production program, crafting artisanal breads and desserts for a portfolio of diverse, award-winning restaurant concepts.
The Ideal Candidate
- Experience: At least 1 year in a professional pastry or baking role, preferably within a high-volume, scratch-kitchen environment.
- Standard: A disciplined professional who values organization, cleanliness, and technical precision.
- Mindset: Passionate about farmer's market sourcing and high-quality seasonal ingredients.
- Qualities: Reliability, humility, and a strong work ethic are essential.
Schedule & Growth
- Early morning availability is a requirement for this role.
- We offer a collaborative environment focused on mentorship and internal career advancement.
Vacancy posted 14 days ago
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