Executive Sous Chef: Lead Kitchen & Special Events
Rocket Farm Restaurants
Rocket Farm Restaurants is seeking an Executive Sous Chef for Little Rey, our vibrant, ultra-casual concept inspired by Northern Mexican cuisine. You will oversee daily kitchen operations, production, prep, and events; lead a cohesive team; and ensure all dishes meet the highest standards while managing the culinary budget. The ideal candidate has 5+ years of culinary progression, including Sous Chef experience, and can thrive under pressure. #J-18808-Ljbffr Rocket Farm Restaurants
Vacancy posted 6 days ago
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