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Executive Chef: Menu Strategy, Cost Control & Team Leader

$110k - $130k

Sage Restaurant Group

Sage Restaurant Group in Denver is looking for a Kitchen Manager to oversee and manage all kitchen operations. This role involves ensuring a safe and sanitary environment while producing high-quality food for hotel guests. Successful candidates should have over five years of relevant experience and a solid understanding of food management. The role involves budget management and developing menus, alongside a salary range of $110,000.00 to $130,000.00 annually. #J-18808-Ljbffr Sage Restaurant Group

Vacancy posted 3 days ago
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