Executive Chef: Menu Strategy, Cost Control & Team Leader
$110k - $130kSage Restaurant Group
Sage Restaurant Group in Denver is looking for a Kitchen Manager to oversee and manage all kitchen operations. This role involves ensuring a safe and sanitary environment while producing high-quality food for hotel guests. Successful candidates should have over five years of relevant experience and a solid understanding of food management. The role involves budget management and developing menus, alongside a salary range of $110,000.00 to $130,000.00 annually. #J-18808-Ljbffr Sage Restaurant Group
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...and related areas. Recommends menu and procedural changes. Recommends... ...and manages food and labor costs within approved budget... ...effective manner. Monitor and control the maintenance/sanitation of... ...margins while maintaining quality. Execute and promote the Accident Prevention...Full timeTemporary workShift work1 day per week- ...Executive Chef Opportunity A leading hospitality group is seeking... ...opportunity to lead a talented team, shape menu offerings, and make a... ...experience in kitchen budgeting and cost control Executive Chef Day-to-... ...strong operator, a proven leader, and ready to play a key...Shift work
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...vibe and an authentic drink menu complete with house‑made... ...a creative and motivated Executive Sous Chef to expand their culinary skills... ...who will elevate and control food and labor cost, food preparation, menu development... ...of the culinary team. This person will be reporting...Local areaFlexible hoursNight shiftWeekend workAfternoon shift- Sage Hospitality Group is seeking a Kitchen Manager for Hilton Denver City Center in Denver, Colorado. The role involves planning and managing kitchen staff while overseeing food procurement, production, and presentation in a safe and sanitary environment. Ideal candidates...
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Position Title: Executive Chef Pay Grade: 11 Salary: $83,000-85,000 Job Summary This is a great opportunity to join a leading... ...managed service experience is desirable Proficient in menu development, cost controls, purchasing and inventory with focus on sourcing and...Contract workLocal areaFlexible hours$120k - $135k
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...commitment of our team members to... ...us an industry leader and an employer... ...preparation. The Executive Chef will showcase culinary... ...food and labor costs are met and,... ..., cost controls and overall profitability... ...direction on menu development... ...implementation of business strategies for the...Work at officeLocal areaFlexible hours$75k - $85k
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