Executive Chef - Lead Menu Innovation & Kitchen Ops
Sage Hospitality Group
Sage Hospitality Group is seeking a Kitchen Manager for Hilton Denver City Center in Denver, Colorado. The role involves planning and managing kitchen staff while overseeing food procurement, production, and presentation in a safe and sanitary environment. Ideal candidates should have over two years of post-high school education and five to ten years of management experience in a related field. Employees enjoy competitive pay, medical benefits, and discounts at various hotels and restaurants. #J-18808-Ljbffr Sage Hospitality Group
Vacancy posted 1 day ago
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