Senior Bakery Scientist

Senior Bakery Scientist Location : Houston, TX US Salary : $110,000 Under limited supervision, this role leads the formula design, validation and implementation of new products, line extensions, product improvements and cost savings initiatives. It serves as technical assistance to manufacturing sites and supervisors. Essentials for this Role Self‑directed, independent contributor applying technical skills in problem resolution and execution of development from bench to production scale for new products and product improvements. Lead higher‑level technically complex projects and contribute through cross‑functional team to execute (Operations, QA, Procurement, Sales, etc.). Understand manufacturing processes and their implications on formula development. Strong written and verbal communication skills that allow for flexible interactions with R&D, Operations, Food Safety and Business team members. Highly engaged in the organization’s commercialization processes. Independently seek out, apply and share knowledge of competitive activities, industry trends and emerging technology. Utilize technical knowledge to mentor others and drive increased technical depth across R&D organization. Subject Matter Expert who contributes significantly, directly, and continually to attain results through the generation and application of advanced, specialized knowledge in functional ingredients that drive performance and claims. Identify problems and drive cross‑functional exploration to determine root cause with a focus on developing corrective action; apply corrective action to future projects to reduce repeat problem resurrection. Understand and apply product requirements, plant equipment capabilities and processes to drive technology across businesses in problem resolution. Identify and develop research programs to drive cost optimization through formulation and processing efficiencies. To learn more, contact Kristine O’Sullivan at View email address on click.appcast.io . Job Requirements Bachelor’s Degree required: Food Science, Engineering, Chemistry or related field. 7-10 years of technical experience in industry. Technical knowledge and leadership in baking, dough and/or griddle products formulations and associated technologies. Ability and desire to lead and educate others in technical activities such as formulation and experimental design. Ability to communicate effectively and openly while working with a cross‑functional team. Must be a self‑starter, independent, organized, energetic, and resourceful. Excellent written and verbal communication skills. Aptitude for technical leadership and project management. Invests time and effort in professional development and supporting customer‑centric culture. #J-18808-Ljbffr CPS Inc.