Kitchen Assistant
West Ottawa Public Schools
Position Type:
Food Service Date Posted:
10/13/2026 Location:
Harbor Lights Middle School Date Available:
October, 2026 Closing Date:
Open until filled
Notice of Support Staff Posting
Position: Kitchen Assistant Posting # 4139
Reports To: Food Director
Beginning: October, 2026
Hours: 21.25 hours per week
Monday to Friday
School Year/Part Time Qualifications:
Food Service Date Posted:
10/13/2026 Location:
Harbor Lights Middle School Date Available:
October, 2026 Closing Date:
Open until filled
Notice of Support Staff Posting
Position: Kitchen Assistant Posting # 4139
- Harbor Lights Middle School
Reports To: Food Director
Beginning: October, 2026
Hours: 21.25 hours per week
Monday to Friday
School Year/Part Time Qualifications:
- Experience working in a school kitchen or cafeteria preferred.
- ServSafe certified preferred.
- Food Preparation:
Main cook of all breakfast and lunch meals. Follow recipes and portion guidelines to ensure consistency and quality. Maintain a clean and organized work area at all times. - Sanitation: Adhere to proper sanitation and food safety guidelines at all times. Clean and sanitize food preparation surfaces, equipment, and utensils. Monitor food temperatures and storage to prevent spoilage and contamination.
- Serving Students: Greet students and staff in a friendly and courteous manner. Serve food items according to portion sizes and dietary restrictions. Assist students with their meals and answer any questions about menu items.
- Running Register: Operate cash register and accurately process transactions. Handle cash in accordance with established procedures. Balance cash drawer at the end of each shift.
- Dishwashing: Dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils. Ensure that all dishes are properly cleaned and stored for future use.
- Stocking/Ordering: Assist with putting away GFS order in dry storage, coolers and freezers. Responsible for keeping inventory and ordering product/supplies through kitchen manager.
- Other: Physically demanding job. Must be able to push, pull, lift, carry up to 40 lbs. Able to stand for extended periods and work in a fast-paced kitchen environment.
- Reaching : Extending hand(s) and arm(s) in any direction.
- Lifting : Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or pull up to 40 pounds
- Grasping : Applying pressure to an object with the fingers and palm.
- Talking : Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
- Hearing : Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
- Repetitive motions : Making substantial movements (motions) of the wrists, hands, and/or fingers.
- The worker is subject to environmental conditions.
- The worker should provide consistent and reliable in person attendance.
Vacancy posted 6 hours ago
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