Cook

divh2Cook/h2pGuckenheimer offers full-time employees a variety of benefits, including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $21.00 - $26.00./ppThe work hours for this position are 8:00 am - 5:00 pm./ppThe Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements./ppThis role requires a valid Drivers License and Motor Vehicle Record (MVR) check, as operating a company vehicle is an essential responsibility in this position./ppEnsure:/pulliKitchen organization and cleanliness provides a safe environment for all employees and guests/liliWorkplace Safety guidelines, policies, and SOPs are followed daily/liliFood Safety guidelines, policies, and SOPs are followed daily/liliHACCP guidelines, policies, and SOPs are followed daily/liliAll internal audit guidelines, policies, and SOPs are followed daily/liliAbility to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper/liliMinimum of 1-year professional cooking experience or education equivalent./li/ulpKey Accountabilities:/pulliClock in and out for workday and clock in and out during breaks/liliAlways provide the highest quality of service in accordance with ISS/Guckenheimer and client standards/liliUtilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided/liliBasic knowledge of cooking and prep techniques as required by your work assignment/liliExecute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef/liliClean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures/liliNotify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention/liliAttend all meetings of the day/liliMay perform other duties and responsibilities as assigned/liliValid state drivers license/liliClean and safe DMV driving record/li/ulpPhysical Demands Work Environment:/pulliWork in a standing position for long periods of time (up to 8 hours)/liliReach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds/liliUtilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads/liliCome to work properly dressed according to the dress code/liliEmployee must be able to work under pressure and time deadlines during peak periods/li/ulpHSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns./ppAs a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate./p/div