Lead Sous Chef — Team Leader in Busy Kitchen
$29.5 per hourCompass Group USA
Compass Group USA is seeking a Sous Chef in the San Diego area to assist the Executive Chef, supervise kitchen staff, and ensure quality and safety in food preparation. The role requires Sous Chef experience, full-time schedule (Monday - Friday; hours may vary), and a fixed pay rate of $29.50 per hour. Responsibilities include coordinating kitchen activities, preparing food, and maintaining sanitation and waste controls. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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