Restaurant Manager

Restaurant Manager RoleWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.Be Authentic and HumbleAct with IntegrityBring Good EnergyAchieve as a TeamGet Extraordinary ResultsInspire with HospitalityThe primary responsibilities of the Restaurant Manager are to create sincere and genuine connections with team members, guests, vendors, and members of the community. This position is responsible for directing, planning, implementing, and monitoring the functions of staff members to deliver positive memorable experiences, produce quality work, and efficiently use the company's resources to meet or exceed budgeted sales and profits.To be successful you must:Manage beverage ordering, pars, promotions, and cost control (COGs).Conduct Bar Walks to audit wash lines, builds, and jigger use.Maintain FOH inventory accuracy and support beverage P&L management.Perform regular Facilities Walks and audits to uphold cleanliness, maintenance, and decor standards.Oversee maintenance requests, invoicing, and vendor management through Service Channel.Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats, irrigation).Maintain all furniture, equipment, umbrellas, heaters, lighting, and music systems.Oversee store lighting, music ambiance, and ensure seasonal equipment is in place and functional.Lead first aid and safety equipment checks; participate in Safety Committee.Ensure execution and upkeep of menus, table talkers, and promotional marketing materials.Maintain backstock and condition of glassware, smallwares, and printed materials.Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets.Provide updates and reporting on budget spend, project status, and area of responsibility at manager meetings.Support hiring, scheduling, and development of service assistant and host teams.Coach and train team members to uphold standards in lighting, music levels, and guest environment even in leadership's absence.Benefits to enjoy:Medical with company contributionVision and Dental InsuranceVacation and earned paid sick time401K with company matchFlexible Spending and Dependent Care AccountsTeledoc Services for all team membersLong Term Disability, Life Insurance, and AD&DPaid Parental LeaveMeal Discounts and PerksThanksgiving and Christmas offMental Wellness and Life Event Management programsFitness Program DiscountOpportunities to give your feedback and let your voice be heardCompany appreciation events and partiesAnniversary recognition and rewardsRequirements:The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant.Combined work experience and education will be considered in decisions.Bachelor's or Associate's degree in Hospitality, Management, or Business preferred.Servsafe and Responsible Alcohol Service Certifications are required