Lead Mexican Kitchen Sous Chef

Taco Boy in Folly Beach, South Carolina, is seeking a passionate Sous Chef to lead our culinary team at our vibrant Taqueria. In this role, you will oversee the preparation and cooking of Mexican-inspired dishes, manage kitchen staff, and ensure compliance with food safety regulations. The ideal candidate will have a blend of culinary education and hands-on experience, with at least 2 years in a supervisory role. Join us to deliver delightful dining experiences and be part of our authentic culinary journey! #J-18808-Ljbffr Taco Boy