Lead Sous Chef: High-Volume, Game-Day Kitchen Leader
Levy Restaurants
Levy Restaurants in Columbus, Ohio, is seeking a Sous Chef to lead the Culinary Department in a high-volume facility. You will supervise food preparation, manage kitchen staff, and ensure menu execution while adhering to high culinary standards. The ideal candidate will have a background in culinary leadership, food safety, and team training. Benefits include medical, dental, vision, and flexible time off. Join an innovative team recognized for excellence in sports and entertainment hospitality. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 6 days ago
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