Lead Sous Chef - High-Volume Kitchen & Growth
AVI Foodsystems
AVI Foodsystems is seeking an energetic Sous Chef for the Columbus College of Art & Design. In this full-time role, you will be responsible for meal preparation and managing kitchen operations. The ideal candidate will have a culinary degree and at least two years of experience in a leadership role. AVI Foodsystems offers competitive compensation, health benefits, a 401(k) plan, and a supportive team culture. #J-18808-Ljbffr AVI Foodsystems
Vacancy posted 2 days ago
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