Sous Chef: Lead Kitchen & Menu — Flexible Time Off
Compass Group
Compass Group, North America is seeking a Sous Chef to lead the culinary department in Columbus, Ohio. You will be responsible for overseeing menu item preparation and cooking, ensuring quality and adherence to recipes, and working with the Executive Chef to develop exciting menus. The successful candidate will support kitchen operations, manage staff, maintain food safety standards, and assist in inventory management. A range of benefits including healthcare, retirement plans, and flexible time off is offered. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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