Executive Sous Chef - Banquets & Menu Innovation
The-Junto
The Junto in Columbus, OH, is seeking an Executive Sous Chef to enhance the culinary experience with innovative menu options and exceptional food quality. This role requires a culinary expert who can manage kitchen activities and mentor team members. The ideal candidate has expertise in budgeting and is accustomed to working in fast-paced environments. The company values creativity and precision to set high culinary standards. Join a team committed to excellence and innovation in a vibrant hospitality setting. #J-18808-Ljbffr The-Junto
Vacancy posted 1 day ago
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