Executive Chef | Menu Innovator & Team Mentor
$95k - $105kHanksseafoodrestaurant
Hanksseafoodrestaurant in Columbus, OH, is seeking a passionate Executive Chef to lead our culinary team. You will have the opportunity to align the team in creating exceptional dining experiences. Your role will involve menu development, maintaining kitchen operations, and mentoring a dedicated team. We offer a compensation range of $95,000 to $105,000 annually along with thoughtful benefits including medical, dental, and a 401k plan. Our commitment is to foster a diverse and inclusive workplace where everyone can thrive and contribute their unique talents. #J-18808-Ljbffr Hanksseafoodrestaurant
Vacancy posted 4 days ago
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