Executive Chef: Menu Innovation & Kitchen Leadership
Crescent Hotels & Resorts
Crescent Hotels & Resorts is seeking a culinary operations leader to maintain knowledge of all departmental policies, interview and hire staff, train teams, set daily production priorities, and ensure adherence to recipes and yield guides. The role also involves coordinating with catering for special menus, reviewing banquet orders, and ensuring clear communication and staff reliability on a daily basis. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 2 days ago
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