Dynamic Sous Chef — Lead Kitchen & Menu Innovation
Compass Group USA
Levy is seeking a Sous Chef to lead the Culinary Department for a facility, assisting in supervision, preparation, and cooking of diverse items while developing daily menus and managing ordering. This role offers an energetic, entrepreneurial culinary professional the chance to shape high‑impact menus and kitchen operations. You will collaborate with the Executive Chef to ensure food quality, supervise hourly staff, and adapt to events and game-day demands, while upholding HACCP and safety #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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