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Lead Sous Chef - Elevate World-Class Dining Experience

RH

RH Hospitality is seeking an experienced Sous Chef to join our leadership team in Columbus, OH. You will work with the Executive Chef to oversee daily kitchen operations, develop culinary talent, and support recruitment and administrative functions. Responsibilities include leading a high-performing team, managing labor and food costs, implementing safety standards, and ensuring world-class guest experiences across all service periods. #J-18808-Ljbffr RH

Vacancy posted 8 hours ago
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