Lead Sous Chef — Grow Talent & Elevate Dishes
Concord Hospitality Enterprises
Concord Hospitality Enterprises is looking for a skilled Sous Chef to join our kitchen team in Westerville, Ohio. This role is pivotal in maintaining high food quality and mentoring staff while ensuring efficient kitchen operations. Ideal candidates will have strong culinary skills, a proven ability to train and manage teams, and a commitment to delivering high-quality culinary experiences. We offer a supportive work environment with competitive wages and extensive benefits including medical insurance and career development opportunities. #J-18808-Ljbffr Concord Hospitality Enterprises
Vacancy posted 1 day ago
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