Executive Chef

Overview Are you a visionary culinary leader with a passion for creating unforgettable dining experiences? We’re seeking an inspiring Executive Chef at CUT132 to lead our kitchen with creativity, precision, and a commitment to excellence. As the Executive Chef, you will be the driving force behind our culinary identity—developing innovative, high-quality comfort food menus that reflect the soul of our restaurant. Your leadership will guide a talented kitchen team, ensuring each dish meets the highest standards of flavor, presentation, and consistency. Responsibilities Develop and create innovative and high-quality comfort food menus that reflect the restaurant's concept. Oversee and lead the kitchen team, providing mentorship, training, and performance evaluations. Ensure food quality, taste, presentation, and consistency meet the highest culinary standards. Manage kitchen operations, including inventory, ordering, and controlling food costs. Adhere to food safety and sanitation guidelines to maintain a clean and organized kitchen. Requires 50–55 hours per week, including evenings and weekends as business needs dictate. Qualifications Experience in a leadership position in a fast‑paced restaurant. Experience as an executive chef. Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus. Ability to communicate clearly in a noisy kitchen environment. May require climbing ladders or using step stools to access upper storage or equipment. Physical Requirements Ability to stand and walk for extended periods during long shifts. Frequent bending, reaching, stooping, and twisting. Ability to lift, carry, and move items weighing up to 50 pounds. Manual dexterity to handle knives, cookware, and kitchen equipment safely. Ability to work in a fast‑paced, high‑pressure kitchen environment. Tolerance for exposure to heat, steam, noise, and open flames. Ability to navigate tight kitchen spaces and multitask efficiently. Visual and sensory acuity to inspect food quality, presentation, and safety. Flexibility to work early mornings, late nights, weekends, and holidays as required. Competitive Benefits Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long‑Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws. #J-18808-Ljbffr