Executive Chef: Lead Culinary Team & Menu Innovation
Makeready-LL
You will mentor the culinary staff, manage food and labor costs, and collaborate with the F&B GM to deliver an impeccable guest experience. This full-time role offers comprehensive benefits and the opportunity to shape a thriving restaurant concept in a dynamic hospitality environment. #J-18808-Ljbffr Makeready-LL
Vacancy posted 1 day ago
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