Catering Sous Chef — Menu Lead & Kitchen Supervisor
HUMAN SERVICE CHAMBER OF FRANKLIN COUNTY
HUMAN SERVICE CHAMBER OF FRANKLIN COUNTY is seeking a Catering Sous Chef responsible for food preparation, presentation, and menu development. This role involves supervising culinary staff and ensuring compliance with health regulations. Additionally, the Sous Chef coordinates catering functions and provides leadership to maintain high standards of food quality. Candidates should have Serv Safe Certification and supervisory experience in food preparation. #J-18808-Ljbffr HUMAN SERVICE CHAMBER OF FRANKLIN COUNTY
Vacancy posted 4 hours ago
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