Line Cook / Prep Cook
Little Calf Creamery
Job Description Job Description Little Calf Creamery is a family oriented, local eatery. We specialize in Burgers, Sandwiches, Salads, and Sides. We have a busy, fast paced kitchen. Qualified candidates preferred to have kitchen experience in Prep or Line Cooking. Must be able to: Handle high volume, fast paced kitchen Multitask between stations- prep and line Follow recipes and builds of all products Plate product with eye for quality and accuracy Work well with other cooks in team environment. Have a flexible schedule- days/nights/weekends Additional Job Details Typical start time: 4PM Company's website: Typical end time: 10PM Hours per week: 20-29 This Job Is: Open to applicants who do not have a high school diploma/GED, A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more, A good job for someone just entering the workforce or returning to the workforce with limited experience and education, Open to applicants who do not have a college diploma Company Description We are a locally owned, small restaurant company with 2 locations in the Conejo Valley. We serve great, scratch made food and ice cream treats, in a friendly, clean environment. We believe in being a part of our community and making a difference. Company Description We are a locally owned, small restaurant company with 2 locations in the Conejo Valley. We serve great, scratch made food and ice cream treats, in a friendly, clean environment. We believe in being a part of our community and making a difference.
Vacancy posted 1 day ago
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