Busser-El Torito

Job Summary The Busser is responsible for efficiently clearing, cleaning, and resetting tables, assisting food servers in all aspects of guest table service, maximizing table turns, and maintaining restaurant flow. Pay Rate Pay Rate: $17.81 per hour, plus tips opportunity. Duties & Responsibilities Clear and reset tables efficiently before, during, and after service periods to turn tables. Maintain complete knowledge of table/seat/station numbers and proper table set ups. Maintain cleanliness and stock of assigned areas and side stations. Work as a team, assisting all guests’ and team members’ needs and inquiries. Ensure that all necessary stock is replenished during the shift. Respond to guest concerns/complaints, correct errors or resolve complaints while maintaining a positive attitude and escalating to management when necessary. Clean and dry spills immediately upon occurrence; never leave spills unattended. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment. Ensure that any breakage is reported and recorded. Maintain complete knowledge of correct maintenance and use of equipment. Complete opening/running/closing side work duties as assigned. Assist teammates with opening/running/closing side work duties upon request. Assist and/or complete additional tasks as assigned. Qualifications & Skills High School Diploma preferred. Proof of eligibility to work in the United States. 18+ years of age. Possession of or the ability to possess all state required work cards. Minimum of one (1) year of related experience. Proper lifting techniques. Guest relations. Sanitation and safety. Full service restaurant operations. Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. Working Conditions Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors. Work in an environment subject to varying levels of noise, crowds, and smoke, severity depending on guest volume. Fast paced, high volume, full service restaurant. Work varied shifts to include days, nights, weekends, and holidays. Physical Requirements Ability to walk long periods of time. Ability to stand for long periods of time. Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time. Ability to understand the speech of another person. Ability to speak clearly so listeners can understand. Ability to push and lift up to 50 lbs. Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl. Disclaimer This job description is a summary of duties expected to be performed in the normal course of work. It is not an all-inclusive list and can be modified at any time with or without notice. #J-18808-Ljbffr Xperience Restaurant Group (XRG)