Line Cook

Job Description

Job Description

Job Description:

The Chicago Marriott O’Hare is looking for a Line Cook to join our hotel team!  Must have high volume hotel line cook experience.

Overview:

The Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. 

Responsibilities:

• Follow and ensure compliance with food safety & food handling policies/procedures
• Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures
• Communication with Executive Chef of any food quality, safety issues, or equipment failure
• Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption
• Positive attitude while being a team player
• Perform other duties as requested by management

Qualifications:

• At least 1 year cook experience in high volume hotel required.
• Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.

Availability:

• Must be available to work days, evenings, weekends, and holidays.

Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.