Banquet Chef: High-Volume Catering, Menu & Cost Control
Compass Group USA
Compass Group USA's CulinArt Group is seeking an experienced culinary supervisor to oversee food preparation, quality, safety, and inventory across onsite facilities. You will lead menu development, cost controls, and local sourcing, implement procedures, and ensure sanitation standards (Serve-Safe). Qualifications include a culinary degree (Associates preferred) and 3-5 years of high-volume culinary experience; benefits include medical, retirement, PTO, and more. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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