Executive Chef: Seafood Mastermind & Kitchen Leader
$105k - $125kKing's Seafood
A renowned seafood restaurant is seeking an experienced Executive Chef passionate about culinary excellence. The role involves leading a culinary team, maintaining high standards of food quality, and engaging with guests. Ideal candidates will have a culinary background and at least 4 years of kitchen management experience in a high-volume environment. A competitive salary ranging from $105,000 to $125,000, along with various benefits, is offered. Join a team dedicated to crafting exceptional seafood dishes in Denver, Colorado. #J-18808-Ljbffr
Vacancy posted 4 days ago
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